How to make
Beat the washed and cleaned from stems and pits fruits with a mixer. Add the sugar to the fruit mash and stir until the sugar melts.
Put the puree in small jars, close with caps and sterilize for about 20 minutes.
Marmalade without Boiling
22/04/2014
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Preparation
30 min.Cooking
20 min.Тotal
50 min."A fascinating proposal you definitely have to take advantage of!"
Ingredients
- fruits - 6.5 lb (3 kg), by choice
- sugar - 2 lb (1 kg)
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