Snail Stew

Snail Stew1 / 2
04/03/2014
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
3-4
"A marvelous delicacy you can prepare with fresh snails you find right in your own garden."

Ingredients

  • snails - 14 oz (400 g), cleaned and boiled
  • peppers - 5 - 6 red, roasted and peeled
  • tomatoes - 3, large, ripe
  • zucchini - 2 - 3
  • onions - 2 - 3 heads (large)
  • garlic - 3 - 4 heads
  • oil - 1/3 cup
  • paprika - 2 - 3 tablespoons
  • savory - 1 tablespoon
  • black pepper - 1 tsp
  • soya sauce - 2 - 3 tablespoons, dark
  • thyme
  • coriander
  • ginger
measures

How to make

Cut the snails into small pieces and fry them in preheated oil. Add the zucchini and onions chopped into strips. Fry the mixture for 5-6 minutes.

Add the peppers that have been cut into strips and fry for 5-6 minutes again. Finally, add the peeled and diced tomatoes to the dish, which you then boil until it remains mostly in oil.

Add the spices and turn off the heat.

Rating

4.3
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