Pickled Boiled Bell Peppers

16/04/2014
Ivan
fromIvanNovice3990
"Add these Pickled Boiled Bell Peppers to your long list of tasty pickles!"
Preparation120 min.
Тotal120 min.
Servings4 jars
Cook
Be the first to cook this recipe
  • Views70
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • bell peppers - 17.5 lb (8 kg), red
  • water - 8 1/3 cups (2 l)
  • vinegar - 8 1/3 cups (2 l)
  • salt - 1 cup (250 g)
  • sugar - 1/2 cup
  • oil - 1 cup
  • black pepper
  • bay leaf
  • celery - leaves
  • garlic - 3 heads
  • aspirin - 6 for every 12 1/2 cups (3 liter) jar

Preparation

The quantities are enough for four 12 1/2 cups (3-liter) jars. Put the water with the vinegar, salt, sugar and oil to boil. Wash the peppers and pierce them with a needle. Drop them in the boiling brine until they change color. Allow them to cool together.

Then arrange the peppers in the 12 1/2 cups (3-liter) jars tightly, place the celery leaves between them and the cleaned garlic cloves. Pour the cold marinade over them and leave them for 2-3 days. Decant the marinade into a deep pot, put it to boil, let it cool and pour it back into the jars.

Put 6 aspirins per jar and close the jars with lids, without sterilizing.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories