Classic Moussaka

03/04/2014
Ivanfrom Ivan
"And while chefs and cooks argue over the birthplace of moussaka, you can just go ahead and make one and enjoy "
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings6
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Ingredients

  • potatoes - 2 lb (1 kg)
  • onions - 1 head
  • mince – 17.5 oz (500 g)
  • tomatoes - 14 oz (400 g)
  • eggs - 4 egg yolks
  • yoghurt - 1 cup
  • flour
  • oil
  • salt

Preparation

Dice the potatoes (I boil them in advance because I have a weak oven). In a separate container, finely chop the onion and fry it with the spices and minced meat.

Mix them all in a tray along with the tomatoes and bake for 15 minutes at 464°F (240 °C). Then add a sauce on top, made from the milk, egg yolks and a little flour, to thicken.

Bake the moussaka for another 10-odd minutes and serve it.find similar recipes here

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