Risotto with Mushrooms and Meat

28/11/2013
Ivan
fromIvanNovice3990
"A fragrant risotto that will enthrall you with its refined taste."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings6-7
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Ingredients

  • rice - 2 cups
  • mushrooms - 14 oz (400 g)
  • meat - 14 oz (400 g) (pork or chicken)
  • onions - 1 large head
  • tomatoes - 1/3 can, diced
  • olive oil
  • black pepper
  • paprika
  • salt
  • cumin - 1 teaspoon
  • soya sauce - 3 - 4 tablespoons
  • parsley - 2 - 3 fresh sprigs; if dry - 1 tablespoon
  • stock - 1 cube (vegetable, or mushroom)
  • nutmeg - a pinch

Preparation

Cut the meat into cubes and fry in a deep skillet or pot, add cumin, salt and black pepper. Chop the onion and add it to the meat.

Cut the mushrooms into medium thick strips and add them to the onions and meat. Fry until golden. Add the tomatoes, parsley, nutmeg, paprika and soya sauce. Add the rice.

Stir and fry for about 1-2 minutes. Add 4 cups of water (as you did for the rice). Cook until the water evaporates and the rice is ready.

Bon appetit!
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