Pork Chops with Lemon Sauce

"Youll be licking your fingers when theres no more steaks left on your plate"
Preparation25 min.
Cooking90 min.
Тotal115 min.
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Tenderize the pork chops gently, best to do this in a plastic bag. Season them with salt and all the other spices. Put them in the refrigerator for an hour or two. Heat oil in a pan, roll the steaks in a little flour and fry them until golden on both sides.

Transfer them to a tray with oil, put foil on, add a little white wine and put them to bake for about 1 hour. In the same tray, add the olive oil, oil and the rest of the wine. After a little while, top up with the broth and stir gently.

Optionally, thicken with 1 level tablespoon of diluted starch and add lemon juice and chopped olives. Season it with spices, parsley and remove it from the heat.

Serve the steaks topped with lemon sauce.
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