Scones with Cottage Cheese

30/01/2014
Ivan
fromIvanNovice3990
"We can`t wait for these scones to cool so we can try them. In the meantime, write the recipe down."
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings24 pcs
Cook
Be the first to cook this recipe
  • Views474
  • Views per month15
  • Views per week0
  • Rating4 out of 5

Ingredients

  • butter - 2/5 cup (100 g)
  • milk - 2/5 cup (100 ml)
  • cottage cheese - 7 oz (200 g)
  • yeast - 3 1/3 tbsp (50 g)
  • eggs - 1
  • sugar - 1/5 cup (65 g)
  • salt - 1 tsp
  • flour - 2 cups (475 g), white

Preparation

Preheat the oven to 392°F (200 °C). Melt the butter in a suitable container and add the milk. Put the mixture into a bowl and add the cottage cheese. Mix the yeast into the mixture. Add the remaining products. Knead the dough well.

Cover the bowl with a cloth towel and let the dough rise in a warm place for about 30 minutes, then put the dough on a cutting board and shape 24 balls out of it. Arrange them on a flat baking tray, covered with baking paper. Allow them to rise for about 20 minutes.

Gently press them and put them to bake in a moderate oven for about 10 minutes. Take them out and let them cool. Then, they are ready for consumption.find similar recipes here

5 1
4 1
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment