Delicious Chicken Pie

27/11/2013
Роси Трифонова
fromРоси ТрифоноваИноватор286293
"Whenever we want to impress our guests we make them a chicken pie - try it and find out why."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings4-6
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Ingredients

  • for the dough
  • eggs - 1
  • oil - 2 tablespoons
  • yoghurt - 1 cup
  • flour
  • for the filling
  • chicken - 1 whole, boiled and deboned
  • chicken livers - 7 oz (200 g) + gizzards, optional
  • chicken hearts – 7 oz (200 g)
  • cheese - 7 oz (200 g) grated
  • butter - 3 1/3 tbsp (50 g)
  • flour - 1 - 2 tablespoons
  • tomato paste - 1 tsp
  • onions - 1 large head
  • carrots - 1 large
  • broth - 1 cup from the boiling of the chicken
  • salt
  • paprika - 1 tablespoon
  • black pepper
  • white pepper
  • nutmeg - 1 tsp

Preparation

Knead a smooth dough from the egg, oil, yoghurt and flour, as necessary. Leave it in the fridge to rest. The deboned chicken is cut into pieces. Boil the livers and hearts in a little vinegar water and also cut them in small cubes.

In 1-2 tablespoons of butter, fry 1-2 tablespoons of flour and dilute it to a smooth sauce with the chicken broth, all while stirring. Add 1 tablespoon of thick tomato paste. Fry the chopped onions and carrots briefly in a little oil. Add the chicken with the hearts and livers, mix and flavor with spices to taste.

Transfer the mixture to a pan and then mix in the grated cheese and white sauce. Roll out dough on a floured countertop into a round crust and cover the pan's top.

Make a few holes on top to allow steam to escape during baking. Put the chicken pie to bake in a moderately heated oven for about 20-30 minutes.
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