Homemade Mayonnaise

"It`s important to know what you`re eating, so forget about store-bought mayonnaise and try our recipe for homemade mayo!"
Preparation10 min.
Cooking20 min.
Тotal30 min.
Be the first to cook this recipe
  • Views105
  • Views per month0
  • Views per week0
  • Rating5 out of 5


  • eggs - 4 yolks
  • oil - 1 1/5 cups (300 ml)
  • salt - 1 tsp
  • lemon juice - 1 teaspoon
  • sugar - 1/3 tsp, by choice


Put the egg yolks in a fireproof container in a water bath on the stove on the lowest heat. Begin to beat the egg yolks for about 20 minutes. At the beginning of the beating, add some of the salt.

Once the yolks are whisked this way, remove the dish and continue to beat until completely cool. Add drops of oil initially with continuous beating, then proceed to pour them in a trickle, and also add the lemon juice or a little tartaric acid and the sugar.

Optionally after the mayonnaise is seeped in, you can add 1 tablespoon of mustard.
find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories