Baked Potatoes with Breadcrumbs

19/02/2014
Ivanfrom Ivan
"Crunchy potatoes without frying? Yes, mission possible!"
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings6
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Ingredients

  • potatoes – 2.5 lb (1.2 kg)
  • onions - 1 small head, or 2 stalks of green onions
  • breadcrumbs - 3 tablespoons
  • salt - to taste
  • rosemary - 1/2 tsp, finely chopped
  • garlic - 1/2 tsp, powdered
  • paprika - 1/2 tsp, sweet
  • cayenne pepper - optional
  • olive oil - 3 tablespoons

Preparation

Peel and slice the potatoes. Cut them into long slices, rinse and blanch them for a few minutes. Then rinse them under cold water and dry them. Combine the breadcrumbs with all the spices.

Distribute the finely grated onion at the bottom of a well-greased tray, in which you will bake the dish. Put the potatoes and breadcrumbs into a bag. Shake it so that each potato slice gets rolled nicely in the breadcrumbs.

Then carefully arrange them in the tray. Top them again with a trickle of oil and put them to bake in a moderate oven.
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