Salty Cake with Leeks

EfrosiaEfrosia
Jedi
2k1411270
Salty Cake with Leeks
25/11/2013
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
"A cake with leeks? Don`t laugh yet, try it and you`ll be pleasantly surprised."

Ingredients

  • phyllo pastry - 21 oz (600 g) sheets
  • feta cheese - 7 oz (200 g)
  • leeks - 17.5 oz (500 g)
  • butter - 1/2 cup (125 g)
  • sour cream - 2/5 cup (100 g)
  • eggs - 4
measures

How to make

Cover a greased and floured tray with a phyllo pastry sheet. Clean the leeks, cut them into small pieces and mix with the warm butter.

Season to taste with salt and black pepper. Beat the eggs with the sour cream and crumbled feta cheese. Arrange the salty cake by alternating phyllo pastry sheets with both of the mixtures.

Bake in a preheated 430°F (220 °C) oven for 25 minutes.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest