Couscous with Peppers and Eggs

25/11/2013
Ivan
fromIvanNovice3990
"Now this is a classic a la minute - quick, tasty and as an added bonus - highly caloric."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
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Ingredients

Preparation

Put the couscous to boil according to package directions, drain and transfer it to a tray. Cut the peppers into small pieces and add them to the couscous.

Then add the crumbled feta cheese, chopped and peeled tomatoes, beaten eggs and spices. Sprinkle with olive oil and add a glass of water.

Stir and bake at 356°F (180 °C) until golden brown. These products are good for 4 servings.find similar recipes here

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