Diet Cake without Sweeteners

"Thanks, from all my heart, to those geniuses who invented the dietary cake."
Preparation30 min.
Тotal30 min.
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  • fruits - 2 cups, cleaned and cut, if necessary
  • wine - 1/2 cup, or fruit juice
  • water - 1 cup (250 ml)
  • honey - 2/5 cup (100 g)
  • gelatin - 1/5 cup (60 g)
  • biscuits - 20, dietary
  • coconut flakes - 2/5 cup (100 g)


Put the fruit in a colander to strain. Put the wine, water and honey to heat up, but not boil, then dissolve the gelatin that you've pre-swollen in water.

Pour a thin layer of this mixture onto the bottom of a rinsed with water cake form. Once hardened, arrange a layer of biscuits on top. Next, add the fruits mixed with the coconut flakes, then more gelatin, but set a little aside for the final pouring over.

Wait for it to harden again and arrange a layer of biscuits, then the rest of the gelatin. Put it in the fridge for a few hours to solidify well, dip it for a few seconds in hot water and remove it from the form.

Make decorations as desired, and sprinkle it with plenty of chopped nuts, dried fruit, or other decorations.find similar recipes here

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