Poached Eggs with Nettle

27/11/2013
Ефросия
fromЕфросияNovice8491
"Our favorite spring dish - try it and you`ll fall in love with its taste and aroma."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings3
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Ingredients

  • nettle - 21 oz (600 g)
  • eggs - 4
  • butter - 1 - 2 tablespoons
  • parmesan - 9 oz (250 g) or other stinky cheese
  • salt
  • black pepper
  • soya sauce - 3 - 4 tablespoons
  • basil - 2 sprigs

Preparation

Clean the nettle and then scald it for 30 seconds in boiling water. Drain it.

In a pan, heat the butter and add the scalded nettle. Stir and add salt, a little black pepper and soya sauce. Grate 9 oz (250 g) parmesan (can use another stinky cheese).

Mix for about a minute and remove from the heat. In a pot, boil water and make the poached eggs.

In a plate, make a bed of the nettle, and place 2 poached eggs on top. Serve with a sprig of basil.find similar recipes here

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