Dahl - Curry

Rosi TrifonovaRosi Trifonova
Guru
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Dahl - Curry
02/12/2013
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Preparation
10 min.
Cooking
45 min.
Тotal
55 min.
Servings
5-6
"Go ahead and write down the recipe while we indulge with this lentil dish."

Ingredients

  • lentils - 9 oz (250 g)
  • oil - 3 tablespoons
  • garlic - 2 cloves
  • onions - 2 heads
  • peppers - 1
  • tomato paste - 1 tsp
  • cloves - 2
  • cinnamon - 1/2 tsp
  • curry - 1 tablespoon, powdered
  • lemon juice
  • salt
measures

How to make

Pre-soak the lentils in 2 cups (500 ml) of cold water, add 1 head of chopped onions and then boil. Finely chop the second onion, crush the garlic together with the peppers, cloves and cinnamon and fry 2-3 minutes.

Then reduce the heat, add the curry and stew for 3-4 minutes on low heat. The tomato paste and all the spices are mixed with the boiled lentils.

Rating

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