Lasagna with Mixed Mince

"Us lasagna lovers are just looking for someone to make us one."
Preparation20 min.
Cooking50 min.
Тotal70 min.
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  • mince - 1 lb (0.5 kg) pork and 1 lb (0.5 kg) beef
  • tomato juice - 2/3 cup (150 ml) homemade or canned
  • cream - 3 1/3 tbsp (50 ml) for paste
  • onions - 1/2 head
  • garlic - about 3 cloves
  • rosemary - 1 sprig
  • olive oil
  • lasagna sheets - 1/2 package
  • peppers - 2 - 3 roasted, or use fresh


Mix both types of minced meat with a little oil, salt and black pepper nicely. Put a little olive oil in a heated pan and add the finely diced onion and garlic. Leave them to caramelize well, add the minced meat, while "crushing" it into small bites with the help of a wooden spoon.

When golden, add the chopped peppers, tomato juice and cream, stirring carefully so as not to curdle. Reduce the heat and cover with a lid. Let simmer for 2-3 minutes. In a pre-greased glass cooking bowl, cover the bottom with lasagna sheets (do not overlap them).

Put 4-5 rosemary leaves on top and smear it with the prepared stuffing. Cover with a lasagna sheet and repeat. On top of the lasagna, put a bit of tomato sauce and grated cheese or feta cheese.

Bake the lasagna with mixed minced meat for 30 minutes (until the sheets soften) at 392°F (200 °C). Bon appetit!find similar recipes here

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