Pakistani Rice with Peppers

19/02/2014
Ivan
fromIvanNovice3990
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Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings1-2
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Ingredients

Preparation

Wash the rice and fry it in the heated olive oil along with the chopped onion, garlic and parsley. Once the onion begins to turn yellow, add the diced peppers.

The original dish is with roasted and pureed peppers, but I use whole ones. Season with salt and black pepper, top with broth (beef or pork) and boil the dish until done.find similar recipes here

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