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Pakistani Rice with Peppers

Fat BertaFat Berta
Jedi
942850120
Pakistani Rice with Peppers
19/02/2014
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  • Views967
  • Views per month17
  • Views per week1
  • Rating5 out of 5
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
1-2
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Ingredients

  • rice - 1 cup
  • olive oil - 1/2 cup
  • onions - 1 head
  • garlic - 1 clove
  • parsley - 1 bunch
  • peppers - 3
  • black pepper - 1 tsp
  • salt
  • beef broth - 2 1/2 cups (600 ml)
measures

How to make

Wash the rice and fry it in the heated olive oil along with the chopped onion, garlic and parsley. Once the onion begins to turn yellow, add the diced peppers.

The original dish is with roasted and pureed peppers, but I use whole ones. Season with salt and black pepper, top with broth (beef or pork) and boil the dish until done.

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