Pumpkin Pancakes

27/11/2013
"The queen of fall is the main culprit for this recipe for pancakes."
Preparation10 min.
Тotal10 min.
Servings5-6 pcs
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Ingredients

Preparation

Mix the pureed pumpkin with the eggs. Add the flour sifted with baking powder, milk, cinnamon, ginger and stir.

The dough should become a little more dense than that of ordinary pancakes. Heat a little oil in a pan and fry the pancakes 1 ladle at a time.

The pancakes are served rolled up with a filling of honey and chopped walnuts.
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