Lasagna with Cheese and Smoked Fillets

"Your challenge is to make this fantastic lasagna, we`ll help and you`ll get the standing ovation."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Be the first to cook this recipe
  • Views62
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5


  • lasagna sheets - half a package
  • smoked fillet - 14 oz (400 g)
  • cheese - 10.5 oz (300 g)
  • corn - 1 1/5 cups (300 g) or a small package
  • milk
  • processed cheese
  • butter - 3 1/3 tbsp (50 g)
  • flour


The sheets are immersed in boiling water for 2 minutes. Make a béchamel sauce from the butter, flour and milk.

Add a few pieces of processed cheese to it. Make a mixture of the diced smoked fillet, grated cheese and add the corn. In a tray, arrange a layer of lasagna sheets, then filling and pour on sauce. Alternate until the products run out, ending with a layer of lasagna sheets.

Top thoroughly with the rest of the béchamel. Bake the lasagna at 392°F (200 °C) and right before it's ready, grate plenty of cheese on top.

Bake again until golden.find similar recipes here

5 2
4 1
3 1
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories