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Eggs with Mayonnaise

tintin
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Eggs with Mayonnaise
02/12/2013
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Preparation
15 min.
Cooking
8 min.
Тotal
23 min.
Servings
4
"A classic hors doeuvre with eggs and mayonnaise, with which to greet your guests."

Ingredients

  • eggs - 4 boiled
  • pickles - 2 tablespoons
  • mayonnaise - 4 tablespoons
  • yoghurt - 1 tablespoon
  • mustard - 1 tsp
  • black pepper
  • dill
measures

How to make

Slice the boiled eggs into round circles, arrange them like tiles in a circle on a salad plate, 1 egg per serving. Sprinkle with 1/2 tablespoon of pickles, that have been cut into cubes.

Top them with 1 tablespoon of sauce made from mayonnaise, yoghurt, mustard and black pepper. Decorate with finely chopped dill.

Rating

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