Eggs with Mayonnaise

Ivanfrom Ivan
"A classic hors doeuvre with eggs and mayonnaise, with which to greet your guests."
Preparation15 min.
Cooking8 min.
Тotal23 min.
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Slice the boiled eggs into round circles, arrange them like tiles in a circle on a salad plate, 1 egg per serving. Sprinkle with 1/2 tablespoon of pickles, that have been cut into cubes.

Top them with 1 tablespoon of sauce made from mayonnaise, yoghurt, mustard and black pepper. Decorate with finely chopped dill.find similar recipes here

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