Eggs with Mayonnaise

02/12/2013
Ivan
fromIvanNovice3990
"A classic hors doeuvre with eggs and mayonnaise, with which to greet your guests."
Preparation15 min.
Cooking8 min.
Тotal23 min.
Servings4
Cook
Be the first to cook this recipe
  • Views71
  • Views per month5
  • Views per week0
  • Rating4.3 out of 5

Ingredients

Preparation

Slice the boiled eggs into round circles, arrange them like tiles in a circle on a salad plate, 1 egg per serving. Sprinkle with 1/2 tablespoon of pickles, that have been cut into cubes.

Top them with 1 tablespoon of sauce made from mayonnaise, yoghurt, mustard and black pepper. Decorate with finely chopped dill.find similar recipes here

5 1
4 2
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment