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Mackerel with Leeks

Rosi TrifonovaRosi Trifonova
Guru
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Mackerel with Leeks
02/12/2013
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"It`s another one of those dishes that cooks itself, in no time, while you`re busy with your appetizer."

Ingredients

  • mackerel - 4
  • leeks - 2 - 3 sprigs
  • onions - 1 head
  • dill - 1/2 bunch
  • lemons - 1, squeezed juice
  • oil - 2 tablespoons
  • salt
  • black pepper
  • butter - 3 1/3 tbsp (50 g)
measures

How to make

Eviscerate, then remove the head, fins and tail of the mackerel, wash, salt and sprinkle them with black pepper, lemon juice, oil and put them in a pyrex glass dish.

Chop the onion and leeks and pour them over the fish, add crushed dill, the remaining lemon juice, 2 tablespoons of oil and 2/5 cup (100 ml) of water with a little salt.

Bake for about 30 minutes in a hot oven with the lid on. When serving the hot fish, add 1 small chunk of butter.

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