Mackerel with Leeks

"It`s another one of those dishes that cooks itself, in no time, while you`re busy with your appetizer."
Preparation15 min.
Cooking30 min.
Тotal45 min.
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Eviscerate, then remove the head, fins and tail of the mackerel, wash, salt and sprinkle them with black pepper, lemon juice, oil and put them in a pyrex glass dish.

Chop the onion and leeks and pour them over the fish, add crushed dill, the remaining lemon juice, 2 tablespoons of oil and 2/5 cup (100 ml) of water with a little salt.

Bake for about 30 minutes in a hot oven with the lid on. When serving the hot fish, add 1 small chunk of butter.find similar recipes here

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