Mackerel with Leeks

02/12/2013
Ivanfrom Ivan
"It`s another one of those dishes that cooks itself, in no time, while you`re busy with your appetizer."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
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Ingredients

  • mackerel - 4
  • leeks - 2 - 3 sprigs
  • onions - 1 head
  • dill - 1/2 bunch
  • lemons – 1, squeezed juice
  • oil - 2 tablespoons
  • salt
  • black pepper
  • butter - 3 1/3 tbsp (50 g)

Preparation

Eviscerate, then remove the head, fins and tail of the mackerel, wash, salt and sprinkle them with black pepper, lemon juice, oil and put them in a pyrex glass dish.

Chop the onion and leeks and pour them over the fish, add crushed dill, the remaining lemon juice, 2 tablespoons of oil and 2/5 cup (100 ml) of water with a little salt.

Bake for about 30 minutes in a hot oven with the lid on. Upon presentation of the hot fish, add 1 small chunk of butter.
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