How to make
Boil the pasta, drain it from the water and mix it well with the butter. Sauté the finely chopped onion and garlic in a pot. Once they soften, add the frozen chopped spinach. Salt.
Add half a cup of water and boil for 3-4 minutes, add the flour, mix with a little water, boil while stirring for another 2-3 min. Pour in the cream, mix well and pour in 1 cup of water.
Boil for ten minutes, and if necessary, add more water or flour if the sauce is too thin. Add the parsley and basil 2-3 minutes before removing from the fire.
