Coconut Cake

02/12/2013
Ivanfrom Ivan
"A coconut cake that smells of summer and adventures with friends."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings10-12 pieces
Cook
Be the first to cook this recipe
  • Views1 225
  • Views per month19
  • Views per week3
  • Rating4.3 out of 5

Ingredients

  • eggs - 2
  • milk - 2/3 cup
  • sugar - 1 cup
  • butter - 1 cup, soft
  • flour - about 3 cups
  • for the cream
  • baking powder - 1 packet
  • cream - 1 cup, sweetened
  • butter - 1/5 cup (60 g)
  • sugar - 4 tablespoons
  • coconut flakes - 2 - 3 cups

Preparation

Mix the cream, butter and sugar and put them on low heat to boil. Then take them away from the heat, mix in the coconut flakes and let it cool.

For the layer, beat the butter with the sugar and eggs. Gradually add the sifted flour and baking powder. Mix well and transfer to a greased tray. Pour the coconut topping on top.

Put the cake to bake in a pre-heated 356°F (180 °C) oven for about half an hour. If you like, syrup the cooled coconut cake with sugar syrup or sprinkle it with granulated sugar.find similar recipes here

5 2
4 1
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Popular

Tastycraze.com on Facebook

More from categories