Yummy Bulgarian Panettone

05/12/2013
Ivan
fromIvanNovice3990
"A tasty, simple and fluffy traditional Bulgarian cozonac, suitable for any time of the week."
Preparation120 min.
Cooking50 min.
Тotal170 min.
Servings2 pcs
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Ingredients

  • flour - 2 lb (1 kg)
  • eggs - 5
  • yeast - 3 1/3 tbsp (50 g)
  • milk - 4/5 cup (170 g)
  • lard - 1/5 cup (60 g)
  • oil - 1/3 cup (80 g)
  • sugar - 1 1/5 cups (300 g)
  • salt - 2 tsp (10 g)
  • vanilla
  • lemon essence
  • for the syrup
  • sugar - 1 cup

Preparation

The milk is heated with oil and sugar. Remove to cool it off. To the sifted flour, add the other products and effervescent yeast. Knead a soft dough that you mix with the melted lard until it starts to whiten. The ready dough is coated with oil. Allow it to rise.

Then cut it into pieces that are coated with oil again. After standing for 10 minutes, twist and knit it. The raw buns in the tray are coated with a mixture of egg yolk, a little oil and water. Leave it to rise.

Bake at 338°F (170 °C) until ready. While still warm, smear it with a syrup made of sugar and water and then immediately sprinkle it with sugar.

From these products, you will obtain 2 panettone loaves of 21 oz (600 g).
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