Pickled Watermelon

11/04/2014
Ефросия
fromЕфросияNovice8491
"We`re already cooling our brandy, in order not to waste time when the Pickled Watermelon is finally ready!"
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Ingredients

  • watermelons - small, green ones
  • amounts per compote jar
  • salt - 1 tablespoon
  • sugar - 1 tablespoon
  • vinegar - 2 - 3 tablespoons
  • aspirin - 3
  • garlic - 5 cloves
  • onions - 1/2 head
  • black pepper - 4 - 5 grains
  • bay leaf - 1

Preparation

Clean the small green watermelons and cut them into pieces. Put them in jars, along with the cleaned whole heads of garlic and cut into crescents onion, add a spoonful of salt and sugar in each jar and top up with water.

Add the aspirin, bay leaf and black pepper. Close the jars and let them sit a warm place for a few days. Shake them periodically, then put them in a cool, dark place.
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