How to make
Roll out the puff pastry sheets carefully. Cut them in rectangles of the desired size, wrap them around handmade cardboard cones. Bake until ready.
Boil the milk with the sugar and stir in the premade pudding (according to package directions) until thickened. Mix the ready pudding blend with the butter and stuff the puff pastry cones.
You can dip the openings in coconut flakes. While still warm, sprinkle these quick and easy cones with powdered sugar.
