Roasted Leg of Venison

11/04/2014
Ivan
fromIvanNovice3990
"It`s easy for hunters - shoot and that`s it. It`s the preparation of the meat that takes skill!"
Preparation30 min.
Cooking150 min.
Тotal180 min.
Servings4-6
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Ingredients

Preparation

Take the meat from the leg. Wash it well and tenderize it, rub it on all sides with salt, pepper and bay leaf. Top it with boiling vinegar.

Leave it in a cool area for a few days, flipping the meat over every day. Once you remove it, drain it and bake in a dish with bacon pieces arranged on the bottom. Smear the bottom of the dish with butter.find similar recipes here

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