Vegetable Soup

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Vegetable Soup
11/04/2014
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
3-4
"A country-style soup with the freshest vegetables from the garden, just like grandma used to make."

Ingredients

  • vegetables - 10.5 oz (300 g)
  • carrots
  • celery
  • parsley
  • cabbages
  • green beans
  • peas
  • bone broth - 1 cup (250 ml)
  • lard - 1 tablespoon
  • sour cream - 2/5 cup (100 g)
  • eggs - 1
  • flour - 1 tablespoon
  • sugar - 1 cube
  • salt
measures

How to make

Fry the diced carrot in the lard, add the sugar and flour, fry, dilute with a little broth and then boil.

Add the diced vegetables and boil until soft. Remove the soup from the heat, add the cream with the beaten yolk, add salt and serve.

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