Vegetable Soup

11/04/2014
Ivan
fromIvanNovice3990
"A country-style soup with the freshest vegetables from the garden, just like grandma used to make."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings3-4
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Ingredients

Preparation

Fry the diced carrot in the lard, add the sugar and flour, fry, dilute with a little broth and then boil.

Add the diced vegetables and boil until soft. Remove the soup from the heat, add the cream with the beaten yolk, add salt and serve.find similar recipes here

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