Pickled Eggplants and Peppers

Name: Pickled Eggplants and Peppers
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Cuisine: Bulgarian Cuisine
Ingredients: red peppers - 6.5 lb (3 kg); green peppers - 6.5 lb (3 kg); eggplants - 6.5 lb (3 kg); garlic - 2 heads; parsley - 2 bunches; oil - 1 cup of pre - fried oil; sugar - 1 1/5 cups (300 g); vinegar - 1/2 cup

Efrosia

Jedi

2k1411276

04/12/2013

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Preparation

60 min.

Cooking

90 min.

Тotal

150 min.

"In our search for the tastiest pickle, we tried many and this one stood out..."

Ingredients

red peppers - 6.5 lb (3 kg)
green peppers - 6.5 lb (3 kg)
eggplants - 6.5 lb (3 kg)
garlic - 2 heads
parsley - 2 bunches
oil - 1 cup of pre - fried oil
sugar - 1 1/5 cups (300 g)
vinegar - 1/2 cup

measures

Pickled Fish

How to make

Bake the eggplants and peppers, then peel and cut them into pieces. Put the vegetables in a large bowl and sprinkle with salt, sugar, chilled oil, vinegar, chopped garlic and parsley.

Stir the mixture well and fill into jars. Put the lids on and sterilize for 10-15 minutes after the water comes to a boil.

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