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Easy Croissant Cake

Fat BertaFat Berta
Jedi
942850120
Easy Croissant Cake
04/12/2013
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
6
"An excellent recipe for a delicious, easy and quick-to-make cake for expected and unexpected guests!"

Ingredients

  • croissants - 5 - 6
  • milk - 2 cups (500 ml)
  • sugar - 1 cup + 2/3 cup (150 g) for the caramel
  • eggs - 4
  • vanilla - 2 powder packets
  • nuts - 1/2 cup chopped walnuts, optional
measures

How to make

In the tray or form in which you will be baking the cake, caramelize 2/3 cup (150 g) sugar and 1 tablespoon of water. Arrange the croissants on top of the resulting caramel.

On top of them, pour on the whipped eggs, remaining sugar and milk, vanilla, and add nuts if desired. Put the croissant cake to bake in a pre-heated 320°F (160 °C) oven until set.

Invert it and serve.

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