Italian Pork

tintin
Novice
158117
Italian Pork
04/12/2013
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  • Views per week0
  • Rating5 out of 5
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Preparation
15 min.
Cooking
90 min.
Тotal
105 min.
Servings
2
"The secret ingredient to Italian cuisine must be love."

Ingredients

  • pork - 14 oz (400 g)
  • potatoes - 14 oz (400 g)
  • zucchini - 14 oz (400 g)
  • onions - 3
  • garlic - 1 head
  • parsley - 1 bunch
  • white wine - 1 cup
  • water - 2 cups
  • bay leaf - 2
  • black pepper - crushed
  • oil - 2/5 cup (100 ml)
  • salt - to taste
measures

How to make

Cut the meat into bites, the potatoes coarsely, the zucchini into cubes, the onion into medium pieces, the parsley finely and peel the garlic cloves. Mix all the products together with the spices, pepper and salt to taste.

Put it into a clay pot or glass cook pot. Add the wine, oil and water. Cover with a lid and put the dish in a cold oven, gradually increasing the temperature to 390°F (200 °C).

After an hour and a half, the dish is ready.

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