Florentine Spinach Soup

Rosi TrifonovaRosi Trifonova
Guru
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Florentine Spinach Soup
05/12/2013
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
4
"An elegant spinach soup, just like they make in Florence - enjoy!"

Ingredients

  • spinach - 17.5 oz (500 g)
  • onions - 1 head
  • broth - 4 1/5 cups (1 liter)
  • cream - 1/2 cup
  • starch - 1 tablespoon
  • oil - 2 tsp
  • eggs - 1
  • salt
  • black pepper
  • nutmeg
measures

How to make

Sauté the chopped onion, add the broth and starch dissolved in milk. After the water boils, add the cleaned and chopped spinach and cook it for 5 minutes.

Put the soup through a sieve, add the butter and thicken it with yolk. Season with salt, pepper and nutmeg to taste.

Rating

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