Mashed Potatoes with Milk

03/02/2014
Ефросия
fromЕфросияNovice8491
"An amazing 3 in 1 combo - a dip for croquettes, a tasty garnish or freshly made puree."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Cook
Be the first to cook this recipe
  • Views152
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5

Ingredients

Preparation

Wash and boil the potatoes. Peel them and mash them in a large pot with a slotted spoon. Don't mash them finely, you need to have coarse lumps remaining.

Add the butter to the still-warm potatoes and mix. Put the cream in and add spices to taste. These mashed potatoes can be eaten as a side dish or shaped into balls, rolled in eggs and breadcrumbs and then fried.find similar recipes here

5 2
4 1
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories