Mashed Potatoes with Milk

03/02/2014
Ефросия
fromЕфросияNovice8491
"An amazing 3 in 1 combo - a dip for croquettes, a tasty garnish or freshly made puree."
Preparation20 min.
Cooking25 min.
Тotal45 min.
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Ingredients

  • potatoes - 3.5 lb (1.5 kg)
  • butter - 2 - 3 tablespoons
  • cream - 2 tablespoons
  • milk - 3 1/3 tbsp (50 ml)
  • salt
  • black pepper
  • savory - optional

Preparation

Wash and boil the potatoes. Peel them and mash them in a large pot with a slotted spoon. Don't mash them finely, you need to have coarse lumps remaining.

Add the butter to the still-warm potatoes and mix. Put the cream in and add spices to taste. These mashed potatoes can be eaten as a side dish or shaped into balls, rolled in eggs and breadcrumbs and then fried.find similar recipes here

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