Mashed Potatoes with Milk

"An amazing 3 in 1 combo - a dip for croquettes, a tasty garnish or freshly made puree."
Preparation20 min.
Cooking25 min.
Тotal45 min.
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Wash and boil the potatoes. Peel them and mash them in a large pot with a slotted spoon. Don't mash them finely, you need to have coarse lumps remaining.

Add the butter to the still-warm potatoes and mix. Put the cream in and add spices to taste. These mashed potatoes can be eaten as a side dish or shaped into balls, rolled in eggs and breadcrumbs and then fried.find similar recipes here

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