Zucchini Soup with Rice

06/12/2013
Ефросия
fromЕфросияNovice8491
"A very light and very delicious spring soup, one that`s a favorite for all ladies on a diet."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings2-3
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Ingredients

Preparation

Clean, peel and cut the zucchini into small pieces with a knife. In 4 1/5 cups (1 liter) of boiling water, put salt, oil and the chopped onion.

After a few minutes, throw in the zucchini, the washed rice and a little paprika for color. Boil the soup for 20 minutes, finally add the beaten yoghurt and chopped parsley.find similar recipes here

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