Bonapeti.com»Recipes»Baked Goods»Fritters»Fried Zucchini Buns

Fried Zucchini Buns

marcheva14marcheva14
MasterChef
42153k153
Fried Zucchini Buns
Image: Ilinka
1 / 2
31/01/2014
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
12
"Tasty vegetarian fritters you can eat for for both breakfast and lunch."

Ingredients

  • zucchini - 10.5 oz (300 g)
  • onions - 1 small head
  • mint - 1 tablespoon fresh
  • parsley - a few sprigs
  • cheese - 1 oz (30 g)
  • eggs - 1
  • flour - 2 tbsp (30 g)
  • baking powder - a pinch
  • nutmeg - 1 pinch
  • breadcrumbs
  • black pepper
  • salt
measures

How to make

Grate the zucchini coarsely. Add salt, place in a colander to drain as much liquid as possible.

Chop the mint and parsley finely. Grate the cheese. Add the chopped onion, cheese, flour, baking powder, mint, parsley, nutmeg and black pepper to the drained zucchini. Add the breadcrumbs, egg and mix everything.

If the dough for the zucchini is too wet, you can add a few tablespoons of flour. From the resulting dough, form buns and fry them in hot oil until golden.

Rating

4.3
51
42
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest