Chicken Gizzards with Potatoes

24/01/2014
"It`s a mistake walking by the chicken livers in the supermarket, considering the remarkably yummy dish you can prepare from them!"
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings4
Cook
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  • Views per week2
  • Rating4.3 out of 5
  • cooked1

Ingredients

  • chicken gizzards - 17.5 oz (500 g)
  • potatoes - 2 lb (1 kg)
  • onions - 1 head
  • vinegar - 1 tablespoon
  • salt
  • black pepper - crushed
  • paprika - 1/2 tsp
  • savory - to taste
  • beer - 2/5 cup (100 ml), dark

Preparation

Clean the gizzards well and put them to boil in a pressure cooker with 1 tablespoon vinegar for 20 minutes after the water comes to a boil. Fry the onion that you've cut into crescents, peel the potatoes and cut them in a pan.

Mix the onions and cooked gizzards with the potatoes. Season with salt and spices to taste. Top with beer and about 2/3 cup (150 ml) of water.

Put to bake for about 30 minutes in a moderately heated oven.find similar recipes here

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