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Chicken Gizzards with Potatoes

Rosi TrifonovaRosi Trifonova
Guru
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Chicken Gizzards with Potatoes
24/01/2014
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
4
"It`s a mistake walking by the chicken livers in the supermarket, considering the remarkably yummy dish you can prepare from them!"

Ingredients

  • chicken gizzards - 17.5 oz (500 g)
  • potatoes - 2 lb (1 kg)
  • onions - 1 head
  • vinegar - 1 tablespoon
  • salt
  • black pepper - crushed
  • paprika - 1/2 tsp
  • savory - to taste
  • beer - 2/5 cup (100 ml), dark
measures

How to make

Clean the gizzards well and put them to boil in a pressure cooker with 1 tablespoon vinegar for 20 minutes after the water comes to a boil. Fry the onion that you've cut into crescents, peel the potatoes and cut them in a pan.

Mix the onions and cooked gizzards with the potatoes. Season with salt and spices to taste. Top with beer and about 2/3 cup (150 ml) of water.

Put to bake for about 30 minutes in a moderately heated oven.

Rating

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