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Shepherd’s Style Chicken

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Shepherd’s Style Chicken
14/04/2014
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
5
"Look at the kinds of tasty things they serve out in the country, who wouldn`t want to go live out there?"

Ingredients

  • chicken - 1 whole
  • oil - 1/2 cup (140 ml)
  • onions - 4 heads, sliced
  • salt
  • paprika - 1 tsp
  • tomatoes - 5
  • water - hot
  • black pepper - a few grains
  • savory - 1 tsp
  • chili peppers - 1 - 2, optional
  • flour - 1 tablespoon
  • parsley - 1 bunch
measures

How to make

Clean the chicken and portion it. Heat the oil in a pan and fry the meat evenly with the chopped into thin slices onions. Add salt and paprika, then add the grated tomatoes.

Once the tomatoes’ juice boils off, top up with some hot water, add the peppercorns, savory and chopped chili peppers as desired. Let the meat simmer on medium heat, adding water 2-3 times.

When the meat is almost done, thicken the sauce with the diluted flour. Boil the dish until it remains mostly in oil and serve it with freshly chopped parsley.

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