Muffins with Pears and Chocolate

06/12/2013
"Looking for work as a muffin taster, full dedication guaranteed."
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings12-14 pcs
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Ingredients

Preparation

The eggs are whisked, add sugar and yoghurt. Gradually add the flour with the baking powder and cocoa. Blend well with a mixer, add the oil.

The pears are pureed separately and mixed with the mixture, then add the ground walnuts. Add finely crushed chocolate bits to the blend. Distribute into muffin forms, covered with greased baking paper.

Bake in a moderate oven until they rise and crack.
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