Zucchini and Avocado Cream Soup

fromЕфросияМастър Шеф8491
"Isn`t this the most springy, aromatic and tasty cream soup you`ve ever had?"
Preparation20 min.
Cooking10 min.
Тotal30 min.
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Put the coarsely chopped zucchini and broth to boil for 10 minutes. Halve the avocado and remove the pit. Carve the inside and put it in a blender along with the yoghurt, boiled zucchini, some broth, coriander, lemon juice and parsley.

Mix it all into a soft paste. Pour the mixture into the pot with the remaining broth, mix well and cool it. Season the soup with dill and ground raw almonds before serving.find similar recipes here

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