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Moussaka with Peppers

Rositsa IvanovaRositsa Ivanova
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Moussaka with Peppers
24/01/2014
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
4-5
"A tasty and colorful vegetable moussaka that`ll be an honored guest at your dining table."

Ingredients

  • potatoes - 28 oz (800 g)
  • peppers - 4 green and 4 red
  • tomatoes - 2 large
  • mushrooms - 7 oz (200 g)
  • onions - 1 - 2 heads
  • garlic - 5 cloves
  • oil - for frying
  • eggs - 4
  • yoghurt - 1 cup
  • starch - 1 tablespoon
  • salt
  • black pepper
  • cloves - 4, crushed
  • oregano - 1 tsp
measures

How to make

Peel and slice the potatoes and tomatoes into cubes. Cut the peppers into long pieces and the mushrooms into slices. Heat oil in a pot and put the finely chopped onion and garlic to stew. Wait 3 minutes and add the mushrooms and let them sauté until soft.

Add the peppers and tomatoes and leave on the stove until the tomatoes release their juice a bit. Salt and season with oregano and cloves. Put the potatoes in a lightly greased pan, add the vegetables and mix.

Put the moussaka with peppers to bake for about half an hour. Top it with the beaten together eggs, yoghurt and starch. Bake until the topping solidifies.

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