Salty Pie with Salami and Cheese

"A magnificent salty cake that we eat with a pleasure and a glass of ayran or beer."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings6-8 pieces
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Mix the eggs in the blender or mixer and add the milk with the baking powder and then the flour. You need to get a texture like that for a pie.

Add the ham, salami, cheese, feta cheese, olives and finely chopped tomato and stir together with the spices. Put in a preheated oven at 356°F (180 °C) and bake for about 40 minutes.
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