Shepherd’s Tutmanik

Fat BertaFat Berta
Jedi
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Shepherd’s Tutmanik
Image: Boryana Ivanova Kotenko
1 / 2
10/04/2014
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  • Views per week2
  • Rating4 out of 5
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
10
"Could the secret to long life lie in simple but tasty food?"

Ingredients

  • flour - 2 cups (500 g)
  • eggs - 4
  • oil - 4/5 cup (200 ml)
  • feta cheese - 7 oz (200 g), crumbled
  • yoghurt - 4/5 cup (200 g)
  • baking soda - 1 tsp
  • butter - to spread
measures

How to make

Beat 3 eggs with the yoghurt, in which you have dissolved the baking soda beforehand. Add the oil, then the feta cheese and flour. Spread the resulting medium hard dough in a greased baking dish and brush it with the fourth beaten egg.

Bake in a moderate oven until ready.

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