Apple Brandy

05/03/2014
"An aromatic apple brandy that keeps turning heads!"
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Ingredients

Preparation

Choose healthy, ripe and aromatic apples. Cut them finely, it is best to remove the seeds. Grind them to a paste with a grinder and let them mature.

To speed up the fermentation, add a sugar syrup. 26.5 gal (100 liters) of water requires 39.5 lb (18 kg) of sugar. During the fermentation process, stir the mixture 3 times a day.

Once fermentation is complete, boil and distill the mix. The alcohol content of the apple brandy needs to be 76 proof.
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