Bites in Bacon Caul Fat

"A universally delicious dish! Eat it as a snack or appetizer."
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings8-10 pcs
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  • puff pastry - 1 pack
  • vienna sausages - 10.5 oz (300 g)
  • bacon - 10.5 oz (300 g)
  • eggs - 1


Cut the puff pastry into squares with sides a little longer than the length of a vienna sausage. Place the sausages on top, wrap the dough on both sides and form it into a small roll.

Brush the surface with beaten egg and wrap the roll with thin slices of bacon. Arrange the bites in a pan with a non-stick bottom.

Bake in an oven, preheated to 392°F (200 °C).find similar recipes here

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