Frosting with Gelatin

03/01/2014
Ivan
fromIvanNovice3990
"It is indeed the perfect glaze that makes cakes and pastries look so irresistibly good!"
Preparation20 min.
Cooking5 min.
Тotal25 min.
Cook
Be the first to cook this recipe
  • Views449
  • Views per month3
  • Views per week1
  • Rating4 out of 5

Ingredients

  • water - 2/5 cup (100 ml)
  • liqueur - 1 1/3 tbsp (20 ml), by choice
  • sugar - 3 1/3 tbsp (50 g)
  • gelatin - 2 tsp (10 g)
  • vanilla - 1 packet

Preparation

Soak the gelatin in the water until it swells. Then add the sugar and put it to melt, stirring constantly and being careful not to boil it.

Finally, add the liqueur and vanilla and let them cool. Once slightly gelled, pour the glaze over a prepared fruit cake and smooth it out carefully.

Choose the liqueur based on the fruit with which you made the cake.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories