Sweet Phyllo Pastry

LakomnicaLakomnica
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Sweet Phyllo Pastry
04/04/2014
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  • Views493
  • Views per month2
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  • Rating3.7 out of 5
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
5
"We love classic phyllo pastry too but our heart and stomach belong to this sweet phyllo pastry!"

Ingredients

  • phyllo pastry - 1 package, sheets
  • eggs - 6
  • yoghurt - 1 cup
  • milk - 2/5 cup (100 ml)
  • sugar - 4/5 cup (200 g)
  • oil - 1 cup
  • lemonade - or sparkling water, 1 cup
measures

How to make

Stuffing:

Combine 5 eggs, the yoghurt and about half the sugar until you get a uniform mixture.

Take one of the phyllo pastry sheets, sprinkle it with a little oil, lemonade and some stuffing.

Roll up the sheet into a snail shell and place it in a greased tray. Repeat until you run out of products.

After you arrange all the sheets in the tray, top with a mixture of milk, the remaining sugar and an egg. Bake in a heated oven until you get a golden color.

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