Baked Meatballs with Potatoes

20/12/2013
Ivan
fromIvanNovice3990
"This is it - our favorite dish of the week. Will you be joining us at the table?"
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings6-7
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Ingredients

Preparation

Knead the minced meat with the spices and egg. Shape medium, oval meatballs. Peel and cut the potatoes and put them in a greased tray. Distribute 1-2 onions (cut into crescents) on top and add with 2/5 cup (100 ml) of water.

Add salt and spices to taste and a little oil. Put the meatballs and pour in the canned chopped tomatoes. Again, add spices to taste and a little oil. Put the dish to bake at about 374°F (190 °C) in a pre-heated oven until the potatoes and meatballs are ready.

The finished meatballs with potatoes are sprinkled with chopped fresh parsley.find similar recipes here

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