Bonapeti.com»Recipes»Vegetable Dishes»French Fries»Fried Potatoes with Eggs and Feta Cheese

Fried Potatoes with Eggs and Feta Cheese

Rositsa IvanovaRositsa Ivanova
Guru
358661
Fried Potatoes with Eggs and Feta Cheese
Image: Maria Simova
1 / 3
20/12/2013
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  • Views847
  • Views per month7
  • Views per week1
  • Rating4.8 out of 5
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
2
"A quick and tasty idea for lunch that we`re definitely going to take advantage of."

Ingredients

  • potatoes - 17.5 oz (500 g)
  • eggs - 3
  • feta cheese - 1 cup, crumbled
  • oil - 1 cup
  • paprika - for sprinkling, if desired
  • black pepper
  • salt
measures

How to make

Peel and cut the potatoes into pieces of shapes of your choice and fry them in a preheated oil 2 times, distribute feta cheese and eggs evenly for both portions.

Once they acquire a nice tan, add the beaten eggs, sprinkle with feta cheese and gently mix. Allow to fry until the eggs become firm.

Serve sprinkled with salt, black pepper and paprika.

Rating

4.8
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