Roasted Chicken in Yoghurt

"We know how to make a melt-in-your-mouth chicken. Now you try."
Preparation10 min.
Cooking60 min.
Тotal70 min.
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  • chicken - 1 whole, about 3.5 lb (1.5 kg)
  • olive oil - 3 tablespoons
  • butter - 2/5 cup (100 g)
  • yoghurt - 2 cups (500 g)
  • eggs - 3
  • lemons - 2


Grate the rinds of the lemons and squeeze out the juice. Smear the chicken inside with grated lemon rind and the outside with lemon juice. Place the chicken in a non-metallic container, cover it with a lid and leave it in the fridge for 2-3 hours.

Season the chicken with salt and black pepper, place it in an oven dish, top it with melted butter and olive oil, add 1/2 cup of water and bake for 20 minutes in a preheated 428°F (220 °C) oven. Reduce the oven to 356°F (180 °C) and bake for another 35 minutes.

Combine the yoghurt, eggs and 5 tablespoons of water in a bowl and beat them well.

Pour them over the chicken and bake for 15 more minutes or until the sauce thickens.
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